Barbecue at the Wineries: June 21-22, 2014

Taste delicious barbecue and grilled foods prepared with the flavors of local sauces, rubs, and marinades. From Riesling to Cabernet Franc, join us for the 13th year of this popular event and have fun exploring how well wine can pair with mouth-watering barbecue and summer side dishes. Early summer is a beautiful time to visit Keuka Lake and enjoy each of our wineries’ own spectacular views. Please note:  Tickets for this weekend are NOT usable on the weekend of June 28-29.

MENU: Keuka Spring Vineyards: Grilled Creole chicken, potato salad, cornbread, watermelon  Barrington Cellars: Lemon Garlious BBQ chicken thighs, macaroni salad, DeChaunac brownies  McGregor Winery:  Slow roasted pulled pork, “cuke-a-dilly” German slaw, minted watermelon cup  Ravines Wine Cellars:  Grilled sausage and bacon sliders, sweet corn relish  Heron Hill Winery:  Korean BBQ Beef, Korean pickled slaw, Carolina BBQ pulled chicken slaw, spicy corn bread  Dr. Frank Vinifera Wine Cellars: [...]